The "Working On The River - The Ice Man: Part II" Story

Mr. Lynn Smoker's collection of ice harvesting tools.

It was an ordinary day.  I was greeted at the front door of the Columbia Crossing River Trails Center by a very nice young girl who told me where to find the display on "Ice Harvesting on the Susquehanna River."  In no time I was standing in front of the display that was primarily the collection of Mr. Lynn Smoker.  My story today will be a visual one, but before I begin the photographs I took of the display, I should tell you a few items that may be helpful.  The state of Pennsylvania ranked third in production of ice with Maine and New York ahead of them.  Harvesting ice on the Susquehanna River was a big industry at one time.  The little town of Columbia, PA, where Columbia Crossing River Trails Center is located, is about 90 miles from Philadelphia and at one time was considered the crossroads to the west.  So, ice harvesting was big in this neck of the woods.  

The frozen Susquehanna River can be seen in the distance.

It usually began in mid-January on the Susque- hanna with the harvested ice lasting into August or September.  The workers who harvested the ice had to be strong since they would have to carry two 50-pound blocks of ice up several floors in the ice house whjich was along the river.  The ice would be packed in sawdust to keep it cold.  When it was needed it would go out into the community which included people's homes as well as local businesses.  Agriculture and meat-packing plants used ice for preservation of their products.  The home icebox was a popular item in the home and had a place for a block of ice in it to keep items cold.  Ice was not cheap and cost the buyer about 10% of their annual income.  Natural river ice harvesting eventually gave way to artificial ice where the ice was frozen in controlled areas like small ponds or in mechanized cooling units.  About a half-mile from my childhood home in Lancaster was a factory known as Consumer's Ice Company where they made ice that replaced ice harvested on the Susquehanna River.  Follow along as I show you parts of Mr. Smoker's collection of tools and items used in harvesting ice.  It was another extraordinary day in the life of an ordinary guy.

These are tools used to check the depth of the ice.  The ice needed to be between 6" and 9" thick so both men and horses would not be in danger of falling through.  The hand drill on the right was used to bore a hole in the ice and the tool in the center was used to place in the hole.  It had a lip on the bottom which would be hooked to the bottom of the ice. A mark was placed on the top of it for depth and the rule would be used for measuring the thickness of the ice.  Click on photos to enlarge them.

If there was heavy snow on the ice, it would be removed with an ice scraper to shave off the snow. 

These are saws from Mr. Smoker's collection.  They would be used to saw through the ice along lines that were marked in a checkerboard style pattern. 

Eventually plows were used instead of the saws.  This photo shows the plows cutting along the marked lines, through the ice.  The horse drawn ice plow dates back to the 1890s.

This shows a hand plow.

This is known as breaking out and is done with hook chisels and breaking bars.  The tools are used to break off large pre-cut ice pieces so they can be piked to the ice house.

A selection of ice hooks from Mr. Smoker's collection.

Another way to get the ice to the ice house is on wagons.

The ramps were used to get the ice into the ice house.

The lift was another way to get the ice into the ice house.

Men would wear spikes on their boots while walking on the ice.

The horses would wear horseshoes with spikes on them.

The ice man making deliveries in neighborhoods.

Another ice wagon making deliveries.  

Ice Axes and hatchets were used primarily in the ice houses as well as on the ice wagon to split blocks of ice before weighing them.  

This reminded me of an illustration from Saturday Evening Post.

The tools of the ice man included a handheld saw, ax, and pick for breaking down ice for each household.  Ice men also carried a scale to weigh the ice, but career ice men were skilled at estimating ice weight.

Customers would display this in their window if they needed ice.  It would tell the iceman what quantity of ice was needed.  Ice was sold by the pound with the cost in Lancaster around 1900 being 35 cents per 100 pounds.  

The iceman or the customer could use tools to shave or chip the ice.

Mr. Smoker's collection of ice shavers and chippers.

Ads showing cold-storage cupboards and refrigerators.

Another ad showing upscale ice boxes.  Looks like you could even sit on them.

This photo and the next are ice boxes that belong to Mr. Smoker.

Ice boxes were manufactured for home use to be opened on the floor.  Only a small block of ice and a few perishables could fit in such a box.  The ice boxes here were only affordable to wealthy American households between the 1840s and 1870s.  By the turn of the twentieth century almost every home had an icebox that could hold a substantial amount of food.