Monday, April 30, 2012
The "Le coeur de la Caraibe" Story
It was
an ordinary day. Met a few extraordinary people in St. Martin today.
The first two were patrons of the Super Grande Marche, as were Carol and
I. While waiting at the deli counter, I encountered Adrian who was
also waiting for a clerk to slice his ham and cheese for him. He was
provisioning his boat, for his next stop in Anguilla later today. We
got to talking and he told me he is in the process of building a hotel
on the island of Nevis in the Caribbean. It was started about a year
ago and he expects it to take about a year to be up and running. It
will be the second largest on the island. Called the Tamarind Cove and
will have not only hotel rooms and villas, but a full marina. Even
invited us to visit with him in the future. Told us to email him and he
will make arrangements for us to be picked up at the airport when we
arrive. Even wrote down my name! Didn't even ask what that might cost
me, even though I was his new found friend. As he received his deli
items and paid farewell, I saw the look on James' face. James, who was
standing on the other side of me, said his offer to me sounds great,
but not sure he could afford to visit. He then went on to tell me that
he plans to start a new radio station on St. Martin that will play all
jazz music. Already had the airwaves license for channel 97.7 and is
constructing his new building for his station. Assured me that it will
be nothing like the hotel we both had just heard about. His station may
take longer to build than the hotel, because it is being built on
island time, and that doesn't move fast. Then, he said, I will be able
to listen to something other than the rap and other junk that now fills
the airways in St. Martin. I agreed I can hardly wait, and wished him
well with his project. The last islander I met was George who made a
pizza for me at Tap 5 in Orient Village. Checked the pizza titles on a
list on the window where I met him. George didn't want to talk much at
first, maybe because we spoke different languages, but after watching
him put the finishing touches on my Cannabale pizza and popping it in
the oven, he was more willing to talk about his many years making
pizzas. I'd relay some of the story he told except I'm not quite sure
what he said. He's a real pro at what he does, though. After about 5
minutes he opens the big oven, uses his wooden paddle, and pulls out the
best looking thin crust pizza you ever saw. Popped it in a box and
handed it to me. Where do I pay I asked him. Motioned for me to go
through the next door and pay for it. The automatic door opened and I
entered Tap 5 and went to the counter. A smiling George came from
around the corner and took my money. I questioned him about the new
conveyor belt that was next to the cash register. Never saw it there in
the 10 years I have been a customer at Tap 5 when we visit for
vacation. Told me it was moved from their store at the other end of
Orient Village in the old Le Chapell Sports Bar building when they
closed it two months ago. We talked about the store and how it was
losing money so they decided to close it. Moved the belt to the old
store on the main street into the village. Told me to enjoy the pizza
and I thanked him for the both it and the info. I'll return soon! It
was another extraordinary day in the life of an ordinary guy. PS - for
those who cannot decipher french, my title reads: The heart of the
Caribbean.
Sunday, April 29, 2012
The "Artistry Of Flight" Story
It was an
ordinary day. Heading to the Baltimore-Washington International Airport
for our trip to the Caribbean. Sometimes we leave from BWI while other
times we leave from Philadelphia International Airport. All depends
upon where we can get the best buy for our airline tickets. No matter
where we leave from, we try to fly with American Airlines. We have had
fewer problems with AA than with any other airline. The BWI terminal is
a nice airport, but certainly not like some that we have made stops at.
The Miami International is very ........ well "Beachy." Love all the
sea animals and shells that are etched into the walls and floors. Miami
International is American Airlines hub and when we fly to the
Caribbean, it is our first stop on our journey. But, recently I saw
photos of other airports from all over the world and was amazed at the
architecture and beauty of the airports. I have included a dozen or so
photos and descriptions of some of these airports so you can see what
can be done with a building which welcomes you to a country or a city.
Enjoy! It was another extraordinary day in the life of an ordinary guy.
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MALE INTERNATIONAL AIRPORT
Land
in the heart of Maldive's paradise. Surrounded by the turquoise waters
of the Indian Ocean's, Maldives's Malé International Airport is located
on Hulhulé Island right next to the capital Male.
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BARAJAS AIRPORT
This
sweeping space, which was designed by Antonio Lamela and Richard Rogers
and opened in 2006, was built to provide the 50 million passengers who
pass through it each year with an airy, stress-free zone through which
to begin or end their journeys.
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CHANGI, TERMINAL 3
The
“butterfly” roof has 919 skylights and corresponding reflector panels
that adjust to allow just the right amount of daylight inside. At night,
these same skylights glow with lighting carefully concealed below the
panels. The terminal’s most dramatic feature, however, may be the
5-story vertical garden (aka “The Green Wall”), which has 4 waterfalls
and spans nearly 1,000 feet across the main building.
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TWA FLIGHT CENTER AT JFK
Designed
by Eero Saarine, The TWA Flight Center or Trans World Flight Center,
1962 as a standalone terminal at NYC's JFK International Airport for
Trans World Airlines. Today, after renovations, the old and new
buildings comprise Jet Blue Airways' Terminal 5.
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DENVER INTERNATIONAL AIRPORT
One
of the most innovative-designed domestic airports, DIA's
Teflon-coated fiberglass roof resembles the area's famous Rocky
Mountains.
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CARRASCO INTERNATIONAL AIRPORT
The
beauty of this new terminal, designed by Uruguayan-born architect
Rafael Viñoly, is in its grace and simplicity: The entire structure is
housed under a gently arching rooftop that sweeps 1,200 feet across the
landscape.
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LYON SAINT EXUPERY
Whether
its twin steel arches remind you of a bird in flight -- or something
that alighted in Lyon from a universe far, far away -- you can
definitely spot some kind of avian-theme in France’s fourth busiest
airport, designed by architect Santiago Calatrava.
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MARRAKECH MENARA
Where
traditional Islamic design meets sleek ultra-modern architecture you’ll
find Terminal 1, a beautiful study in the confluence of cultures and
artistic sensibilities.
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INCHEON, SOUTH KOREA
Conceived
by renowned airport architect Curtis Fentress, Incheon publicly
spotlights the best of traditional Korean design -- while still emerging
as a futuristic model of efficiency.
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KANSAI INTERNATIONAL AIRPORT
Located
on a purpose-built, man-made island off the coast of downtown Osaka,
Japan this mega-hub took over all international and some domestic
flights once handled by the city’sItami Airport. Created by Pritzker
Prize-winning architect Renzo Piano, the ultra-modern, mile-long
terminal resembles the interior of an airplane fuselage with corridors
shooting out like wings from the main hallway.
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Saturday, April 28, 2012
The "Please Forgive Me Leslie!" Story
Friday, April 27, 2012
The "I Will Overcome" Story
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Wednesday, April 25, 2012
The "Skunks: The lePew Family: Story
It was an ordinary day. Just finished talking to Jack Hubley, WGAL-TV naturalist and producer and host of "Wild Mom
ent." I gave Jack a call a few days ago about a problem we are having with skunks. Kind of a smelly problem! So here's how the story goes ....... evidently we have a few skunks that have decided to move in with Carol and me on Harrington Drive. They dug an entrance way at the side of our rear deck and have called it "home." Now, Carol and I love animals, but ..... If they only would be good tenants, we wouldn't mind, but sometimes they discourage others who roam with them at night in the neighborhood from visiting with them under our deck by spraying them. And, they must do this deed while under or close-by the entrance way of their home. One half of our house has a basement while the other half has crawl space. The part with the crawl space has openings covered with wire for ventilation that open under out deck. It keeps the crawl space well ventilated, but also allows the odor from the skunks to enter under our family room and kitchen. And, that area is near our return vents into our heating and cooling system. So, when the skunks decide they don't want a certain visitor in their "home" under our deck, they spray and that smell travels towards the return vents and into our heating/cooling system, and naturally all through out house. A few weeks ago, after unwanted visitors arrived at the lePews "home", I awoke at 5:27 AM. Could hardly breathe. Shook my wife and said, "Do you smell that?" By now my eyes were watering and I sat up in bed and looked around the room. I swore there'd be skunks at the bottom of the bed. Everything smelled; our clothes that we wore to work that day, the inside of the
cars, the lunch bags. And when we came home from work that day and opened the door from the garage into the house ......... holy cow!! I had our heavy duty air purifier going at top speed and about a dozen different deodorizers sitting around the kitchen, but they did little. It was too cold to leave the doors open, so we just suffered. Was almost afraid to turn on our gas fireplace in the family room for fear of an explosion. In a day or two the smell eventually went away. Then ...... more unwanted visitors. After a few more times I told Carol I had enough and was going to trap them. But what would I do when I got one in the
trap. Put it in my car and drop it somewhere? I don't think so. What if it sprayed the trunk of my car. So I called an animal control company who told me he would pick up the skunk if I trapped it. Cost: $129.95. What else could we do? So, I set the trap on the back deck after sunset. Covered it with a blanket so if we caught something it wouldn't freak out and spray us. A few hours later, while watching TV, we heard this noise outside the rear door. Carol and I looked at each other and realized what had happened. We caught something! Up, out of my chair and to the door. I flicked on the light at the rear of the house and stepped quietly out the door to the trap. I certainly didn't want to scare what was in the trap and face a bath in tomato juice tonight. Carefully I lifted the blanket at one end; nothing at that end. Then lifted the other end; same result! There was nothing in the trap!! How can that be. They tricked us! Too much excitement for one night for me, so I headed to bed. Shortly, Carol came to bed and after turning off the lights and heading to the window, told me to look out back. When I did we could see both skunks under the birdfeed
er, eating the seeds that had been knocked to the ground by the birds. Ah, Ha! I can close off the entrance to their "home" while they eat. I quick put on a dark pair of sweatpants, a dark hooded sweatshirt and headed back downstairs. Quietly went to the garage, grabbed my heavy metal tool box, turned off the alarm, snuck out the front door and worked my way around to the back. Just as I put the box in front of their hole they had dug, they saw me and scurried under some pine trees. I ran back in the house, reset the alarm and headed back to bed. Told my wife, "I hope that no one saw me sneaking around the house with a hood over my head carrying a tool box at 11:30 at night when all the lights are off in the house. The next day, after checking to see if there was another hole leading under the deck, and finding one at the other end, knew I was in over my
head. We finally decided it was time for big-time help, so I placed a call to Jack Hubley at Channel 8 Studios in Lancaster. He called me today and started with, "Is this the guy that has a couple of skunks for sale?" I replied, "Hi, Jack. I really think you would love this one that is almost entirely white with a black strip down his head and back." OK, the formalities of greeting each other are over and I start to ask him how I can get rid of the house guests. I told him about the empty trap and he said that they are pretty sharp animals and may have reached in from the side of the trap to get the food I had on the trigger plate instead of entering the trap. It may have pushed too hard on the plate and set off the trap. He told me that if I hire someone to remove them, they will destroy the animal since they are licenced and MUST destroy any rabid-vector species animal. These include skunks, foxes, bats, raccoons and groundhogs. For some reason the possum is not in that category. So, if I don't want the skunks killed, I have to trap and release it myself. I may legally take them to any State Gameland and drop them off. He told me that he has done that in the past without any problems. "But, what do I do if it sprays the inside of my trunk?" I asked. "Tell you what, if that happens you call me and I'll do a story for TV about that!" So, that's where it stands right now. I now have to build up enough courage to re-set the trap and chance catching the critter, loading it in the trunk of my car and driving 30 minutes to find a place to release it, then do it all over a second time; or we can buy a couple of gas masks to wear to bed. I'll let you know how it works out. It was another extraordinary day in the life of an ordinary guy. PS - photos from the top: Jack Hubley talking with an owl, the culprit, trap set with blanket over it, toolbox blocking the skunk's entrance, and second hole I discovered the next day.
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Tuesday, April 24, 2012
Monday, April 23, 2012
The "Guavaberry: Folk Legend Liqueur" Story
It was an ordinary day. But, this story
really starts as darkness arrives ...... every evening when Carol and I
head up the stairs to bed with our cat Otis, we pass it. We bought it
at a market stand in the center of Marigot,
on the island of St. Martin. The vendor rolled it up for us and after
returning home I stretched it, wrapped it around the edges, and put a
few staples in it to hold it tight. Those nights when the spotlight is
on as we reach the top step, it looks so neat. Other nights when the
stained glass table light that I made is on, it has a soft glow to it.
We have had the canvas print for maybe eight to ten years now and never
tire of it. The painting features locals harvesting Guavaberries to make
the national liqueur of St. Martin/Sint Maarten. It was painted by a St. Martin islander by the name of Francis. St. Martin is the French side and Sint Maarten
is the Dutch side of this rather small island in the Caribbean with
dual national ownership. The liqueur was first made centuries ago in
private homes and soon became a part of local culture and tradition and
was a featured drink during the Christmas season. Guavaberry liqueur is made from aged rum, sugar and naturally Guavaberries. The Guavaberry fruit is found primarily in the hills near the ce
nter of the island where there are more Guavaberry trees than anywhere in the world. At times the fruit rots on the trees, unharvested, because the Guavaberry
is not as popular as it was 100 years ago. The fruit, which is about
the size of a cranberry, is anywhere from yellow-orange to dark-red and
has the tanginess taste of a guava, but also has a fair sweetness. I have found that you need to acquire a tas
te for the Guavaberry, but when you do, it will be a favorite. The Guavaberry
fruit is hard to harvest, there is no traditional harvesting season,
even though the Christmas season is when most harvesting is done, and
the berries have very little flesh. The berry also has a very small or
no stem and grows attached directly to the branch. Filling a five-gallon
bucket during a picking day is a real
chore. The Guavaberry is used to make jam, drinks, and for medicinal purposes. On the Dutch side of the island lies the capital of Philipsburg. It is here on Front Street that the Guavaberry
Emporium can be found. Here they sell the rare "island folk liqueur"
that was originally made 100 years ago in private homes on the island.
At the Guavaberry
Emporium you can sample the varieties that they sell in square bottles;
flavors such as the original, lime, and mango. To me, the original has
a fruity, smoky, bittersweet tang. I enjoy it better when added to
coconut as a Guavaberry colado. The Emporium is a charming Creole cottage painted in bright red, white, and yellow colors with a huge square Guavaberry bottle featuring Old Man Guavaberry by the entra
nce.
Inside you will find Claudine who was featured on the Family Living
Network show "Three Sheets." Neat lady who can tell you anything you
want or need to know about the Guavaberry
as well as sell you a large variety of products that are featured in
the store. If you're ever on the island, look for me at the Guavaberry Emporium and I'll treat you to we can toast a Guavaberry coloda. It was another extraordinary day in the life of an ordinary guy. PS - photos from the top are: our painting of Guavaberry harvesting on Sint Maarten by Francis, the Guavaberry, bottle and glass of liqueur featuring Old Man Guavaberry, LDub in from of the Guavaberry Emporium on Front Street in Sint Maarten,
and Claudine posing for a photo in front of her shelves of liqueur.
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Sunday, April 22, 2012
The "They're Falling Like Flies" Story
It was an ordinary day. Reading in the paper "MT Kreider Ends Long Run." Might not mean too much to some, but to me I could see it coming. Jim Kreider, long time friend and coach at Manheim Township when I was still a teacher, just retired from the boys' head basketball coaching position after 40 years. Seems like it was time, but that's what it looks like on the surface. To me it goes much deeper. I should support my thoughts by telling you that the head football coach at MT reitred this year after a long tenure at the school with winning season after winning season and the head boys' soccer coach did the same thing. Matter-of-fact, the soccer coach, Dave A., was in my older son's class and I coached him a few years when he played little league baseball. Great guy and a fantastic coach. The kids loved him! But, he decided to give it up like the rest. Why? One of the reasons is family and time spent away from it, but I believe that the main reason is the raw deal that the coaches at Manheim Township got last summer. Seems that the coaches and extra-curricular advisers salaries were taken out of the bargaining unit that included the salaries of the teachers. Smart move on the part of the administration and school board. Bad move as far as the athletes in the school district. Last summer the salaries of all coaches and extra-curricular asdvisers were cut in half. Reason: to try to make up the large loss of money the school district was losing because the Republican Governor of Pennsylvania cut millions and milions from education and therefore was giving less to the public schools of PA. He was voted into office by many of the same people who now condemn him for doing what he said he was going to do. Republicans in office are known to be a detriment to education in PA. Always have been, always will be. But, now it means something. How can you take a cut of $3,000, $4,000, or $5,000 a year and still give yourself to the program. Can't do it! The head baseball coach at MT, after 29 years of coaching, was making about $9,000. Family of six who counted on that salary to live. Cut that in half and what happens? You spend less time coaching and more time trying to make up that extra money. Have to! And, how can they replace these fine coaches with the little amount of money they will offer. Who wants to spend every waking moment during the your sports season and half your waking moments in the off-season when you are getting less than a $1 an hour for it. Certainly not most, as is starting to show. What can be done? Nothing for another few years until Pennsylvania can elect a new Governor who is pro-education. Now, I know these are my thoughts on the subject, since I was a school teacher for 35 years and coach for some of those years. I actually stopped coaching because I wanted more time with my family. I was happy with the salary I got and deserved. But, today is a different story. I wonder who will be next. Those that suffer are the fine young students who choose to play athletics at MT. So many of them have prospered and gone on to great heights because of their abilities on the field as well as in the classroom. And they have their coaches to thank for that. At least they used to!! It was another extraordinary day in the life of an ordinary guy.
The "Faces of Strangers: #1" Story
Prelude: Last week I saw an article in the local Sunday News titled "100 Strangers." It told of people who have joined a "group" on Flickr (online photo site) that plan to try to take photographs of 100 strangers as well as publish a small story about them. Wow, right up my alley I thought. So, I began with my first photo and story this past week. Then I realized that there was no way I could spend time searching for 100 strangers and writing stories and taking photos of them. Especially if I want to continue to write a story a day on my blog. So, today I will publish my first photo and story of however many I end up taking on my blog instead of concentrating on doing it for Flickr. Hope they don't mind!
It was an ordinary day. My oldest son Derek's birthday. Won't tell you how old cause it will make both he and I feel old. He wanted my wife and I to join him and his wife, Barb, and my grandson, Caden, for supper at the Italian restaurant "Carrabba's" which is near our house. We met him at about 6:00 PM and were shown to our seats in the restaurant. First time for all but my wife to eat at this place. After being seated, we were greeted by our waiter who took our drink order. Menu was packed with Italian dishes, as can be expected. Drinks arrived and we placed our order with Carlos. Interesting guy, to say the least; you'll see why soon. I looked at Carol and said, "I brought my camera! This guy looks like #1 on my list" She agreed with me. We finally received our food with much fanfare from Carlos. I had just about finished my lasagna when Carlos brought me a refill of my pink lemonade. "Thanks, and do you mind if I ask you for your name," I said to him. "Carlos," was the reply. "Do you have a minute to talk to me about yourself," I asked him. Boy, his face lit up with the biggest smile. I pointed to the empty chair next to me and within 10 seconds he was sitting in the chair as we finished out meal. I started with, "You ddefinitely are Italian, so what brings you to Lancaster County?" He started his story in
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Saturday, April 21, 2012
The "Drivin' The Merc" Story
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Friday, April 20, 2012
The "Rock, Roll, & Remember" Story
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Lancaster's WGAL Channel 8 Dance Party Set |
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Dick Clark in his prime |
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Dick Clark on Rockin' New Year's Eve Show |
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email my son received from a friend |
The "Captain Bob's Favorite" Story
It was an ordinary day. Just saw Captain Bob's new entry advertising one of the boat trips or excursions that you can take if you would ever visit on the island of St. Martin/Sint Maarten. The trip leaves from a dock within walking distance of the cruise ship pier and does an all day excursion of the island. It departs from Dock Maarten in Philipsburg at 10 AM on a brand-new 36 foot, 500 horsepower speed boat that will hold 13 passengers. Returns about 4:00 PM, in time for people who may be visiting from a cruise ship, to get back in time before the ship sails. It tours the South coast to Simpson Bay, through the Dutch ................ No need to give you the entire itinery, since that isn't the storyline today. This all goes back to a month or so ago when Captain Bob sent me a Personal Message (PM) on TravelTalkOnline (TTOL). TTOL is a travel forum that I read that gives you the updated information on a varitey of islands. Captain Bob is a reader of the forum also, and he eivdently also reads SXM Travel Forum where I have entered a few photo contests with photos I have taken while visiting different islands in the Caribbean. Captain Bob sent me a PM asking me a question. He writes:
would be neat to have a photo credit for it. Well, when I opened his site today, there was the photo with my name under it. I'm famous! Not really, but the photo is one of my favorite I have ever taken and it has won a contest and is featured above my fireplace in my famiy room. And, I just might have to take Captain Bob's trip when we visit St. Martin the next time. Oh, and we definitely will be making a return visit to Pinel Island so I can take the yearly photo from the exact same place that I took the one he is using. It was another extraordinary day in the life of an oridnary guy. PS - recognize the photo - I have used it on my blog numerous times.
Hi, I saw your photo of Pinel on the SXM forum competition.
I think you went with me on Swaliga 2 to Anguilla or St. Barts a long time ago. I love the pinel photo and I wanted to ask your permission to use the photo for my website to promote our trips that have lunch at Pinel. Its a great shot and really captures the feeling and beauty of the spot. I would be happy to give you a photo credit. Thanks and I look forward to hearing from you. Capt. Bob |
Wow, he wants to use one of my shots for his advertising. I know some would want paid for the use of a photo, but in this case, I am more than happy to let him use the photo. I "PM"ed him back and told him he would be more than welcome to use the photo and it
Thursday, April 19, 2012
The "Talkin' About Aphrodisiacs" Story
It was an ordinary day. Finished a story a few weeks ago about a trip to the Chesapeake with friends for dinner. Enjoyed a meal of different presentations of oysters for lunch. Oysters are know as aphrodisiacs, but that knowledge may lie more in the power of suggestion than any magical or medicinal quality. And, they are not the only item that is known to possess that power. I found a few more that are from the Caribbean that may interest you. I have tried a few of these and find they work about the same as the oysters; it's all in your head! But, here are a few concoctions you may want to give a try anyway. If you want the recipes for any of the items below, go to http://www.caribbeantravelmag.com/gallery/caribbean-aphrodisiacs-recipes where you will find them. It was another extraordinary day in the life of an ordinary guy.
Sea Moss Drink - What a great name for a drink that is considered a constitution fortifier and an enhancer of male virility by locals in Trinidad & Tobago. A Caribbean classic and is available by the bottle at markets in the Caribbean. I personally never heard of it, but will now try to find it and give it a try.
Conch Chowder - Conch meat, full of lean protein, iron and calcium was thought to be an aphrodisiac by early islanders and is still celebrated as one today in the Bahamas, Trinidad & Tobago as well as Turks & Caicos. When we traveled to Turks & Caicos a few years ago we actually "caught" conch in the Caribbean and our guide made a salad from it. Did it work? It was so gross, I couldn't eat it. Oh, well.
Mango Chutney - This recipe for mango chutney is sweet and slightly hot, and contains allspice. Also is a great condiment for jerk chicken. Was originally credited to the British Virgin Islands. Now, have you ever watched the episode on Seinfeld when they all buy fruit at a nearby fruit market and the mango works better than expected? Carol and I love mango smoothies no matter which island we are on in the Caribbean. Do they work? No comment!
Jamaican Jerk Sauce - This traditional Jamiacian sauce for meat, poultry, and seafood contains cinnamon, nutmeg, ginger, and hot peppers - all celebrated as aphrodisiacs throughout history. Anything hot is not for me.
Mexican Wedding Cookies - These cookies contain chocolate chips and cinnamon which are both supposed to have aphrodisiac qualities. But, it seems that it's the tradition behind them that make these delicate cookies so romantic. I have never tried one, but I would love to.
Flourless Chocolate-Chile Cake - This Mexican cake features not one, but two supposed aphrodisiacs: Mayordomo which is a Oaxacan speciality chocolate and cayenne pepper for a bit of heat. Being that I don't like anything that is hot, I never tried it, so I won't be of help on this one.
Classic Bahama Mama - Perhaps the most tried and true Caribbean aphrodisiac of all. Has a blend of four rums and grenadine which gives it the red hue. Very tasty if you haven't tried one.
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Conch Chowder - Conch meat, full of lean protein, iron and calcium was thought to be an aphrodisiac by early islanders and is still celebrated as one today in the Bahamas, Trinidad & Tobago as well as Turks & Caicos. When we traveled to Turks & Caicos a few years ago we actually "caught" conch in the Caribbean and our guide made a salad from it. Did it work? It was so gross, I couldn't eat it. Oh, well.

Mango Chutney - This recipe for mango chutney is sweet and slightly hot, and contains allspice. Also is a great condiment for jerk chicken. Was originally credited to the British Virgin Islands. Now, have you ever watched the episode on Seinfeld when they all buy fruit at a nearby fruit market and the mango works better than expected? Carol and I love mango smoothies no matter which island we are on in the Caribbean. Do they work? No comment!

Jamaican Jerk Sauce - This traditional Jamiacian sauce for meat, poultry, and seafood contains cinnamon, nutmeg, ginger, and hot peppers - all celebrated as aphrodisiacs throughout history. Anything hot is not for me.

Mexican Wedding Cookies - These cookies contain chocolate chips and cinnamon which are both supposed to have aphrodisiac qualities. But, it seems that it's the tradition behind them that make these delicate cookies so romantic. I have never tried one, but I would love to.

Flourless Chocolate-Chile Cake - This Mexican cake features not one, but two supposed aphrodisiacs: Mayordomo which is a Oaxacan speciality chocolate and cayenne pepper for a bit of heat. Being that I don't like anything that is hot, I never tried it, so I won't be of help on this one.

Classic Bahama Mama - Perhaps the most tried and true Caribbean aphrodisiac of all. Has a blend of four rums and grenadine which gives it the red hue. Very tasty if you haven't tried one.

Wednesday, April 18, 2012
The "Happy Bay: The Novel" Story
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Tuesday, April 17, 2012
The "Walter: The Double-Bubble Man" Story
It was an ordinary day. Watching Jeopardy with my wife and one of the categories in Double Jeopardy was "Gum." Pretty neat category and I knew most of the answers. Then the contestant chose the $1,600 answer and it was: the rhyming gum that had a paper cartoon rolled in the wrapper. I yelled out, "Double Bubble." Correct! Then Carol said, "Do you think they heard that?" Then she continued with, "Remember Walter Diemer who lived at Lancashire Terrace when I worked there? He was the one that invented Double Bubble." Oh yes, I remember. The stories Carol would tell me about Walter. In 1996, at the age of 92, he married one the other residents at Lancashire Hall. Florence re
placed his first wife, Adelaide, who died 6 years earlier before he moved to the retirement village in Neffsville, PA. She also told me many times about how Walter would create traffic problems while riding his big tricycle around the complex. Walter's tale is an amazing one. Born and raised in Philadelphia, Walter joined the Fleer Company in 1926 as an accountant. The company manufactured candy and gum and the original founder of the company, Frank Henry Fleer, had made a batch of bubble gum in 1906, years before Walter joined the firm, which he called "Blibber Blubber", but it was too sticky and broke too easily. Frank eventually gave up on the idea. Years later, Gilbert Mustin, the company's President, after being called to the phone, asked Walter to watch his batch of bubble gum he was trying to formulate, while he was taking the phone call. Walter was fascinated. Mr. Mustin soon lost interest in making the gum, but Walter didn't. In his free time he would wander to the lab and mix
new batches and chew a piece from each batch to see if it blew a good bubble. One day he developed a batch of gum that was soft to chew and blew large bubbles and didn't stick to his face when it burst. Unfortunately it hardened too quickly. He solved that problem by adding latex to the batch. He flavored it with wintergreen, peppermint, vanilla and cinnamon. In December of 1928 he mixed a 300 pound batch of the stuff, only to realize that it had no color. Only coloring he could find in the plant was pink, so the legend of the pink gum was born. He had the batch cut into small pieces and wrapped in paper on the machine used to wrap saltwater taffy. His boss, Mr. Mustin named the gum Dubble Bubble. On December 26 of that year, Walter sent 100 pieces of the new gum to a small candy
store at 26 Schedectady Street in Philadelphia. Gum sold for a penny a piece. By the end of the afternoon it had sold out! Gum was so successful that the Fleer Company sold over a million and a half dollars worth of the stuff the next year. Replaced the Tootsie Roll as the best-selling one-cent candy. Walter was a success, but the one thing he forgot to do after inventing Double Bubble: patent it! He never received any royalties for his invention which could have made him a billionaire; a Double Bubble Billionaire! He said his reward was seeing all the happy children chewing his gum. In 1970, after being the senior vice-president of the company and a member of the board of Directors, Walter retired. Walter and his first wife, Adelaide, moved to Ocean City, New Jersey. In 1986, both of his children died (I cannot find any cause for their unfortunate deaths). Shortly after his wife's death in 1990, he moved to Lancashire Terrace Retirement Village in Neffsville, PA where my wife was the secretary, and the rest is history as they say. I met Walter a few times and can still visualize him riding his tricycle around the streets of the village with a pocket full of Double Bubble, handing it out to anyone that wanted a piece. Brought back memories chewing away on the stuff. It was another extraordinary day in the life of an ordinary guy. PS - pixs from the top: Walter Diemer with a box of his invention, original Fleer ad, eventual logo for Double Bubble.
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