Wednesday, June 29, 2011
The "Dunkin Away!" Story
It was an ordinary day. Making toast and cocoa for breakfast. In the winter I often start my day with this for breakfast. Good way to warm up in the morning. Pop 2 pieces of white bread in the toaster, fill the cup with non-fat milk and pop that in the microwave, and grab the Chocolate Nesquik. Butter the toast, put jelly on top of the butter, put 2 big tablespoons of Nesquik in the hot milk and Viola! Breakfast!! Start dunking. Don't all of you dunk? You gotta! I dunk everything, absolutely everything. Birthday cake, or any cake as a matter of fact, always needs a cup of milk to dunk it in. If the host of where ever you are for the birthday party doesn't have cups, use your glass. All you need is milk and a spoon to get the cake out of the cup or glass. I buy my cookies according to how well they will retain milk when I dunk them. The cheap store brand sandwich cremes are some of the best. Dunk them in a cup of milk and in no time they are ready to eat. Carol know exactly which cookies to bake for me for Christmas. Snicker Doodles and sugar cookies dunk the best, but I do make an exception for her chocolate chip cookies. They have to remain in the milk longer, but they are still my favorite. Cookies like sand tarts are useless. They don't retain any milk. But then, all you dunkards know that, right? Donuts are the same. The cake donuts work best, but I can sacrifice and dunk a Bavarian cream if I have to. And, you can also use hot tea for dunking if that is all you can find. Works just as well. I also enjoy dunking bread or crackers in my soup when I go out for a meal. Does it ever embarrass me if others see me dunking and eating my cookie or donut with a spoon? Nah! We only get to go around once in this life so enjoy it. I certainly do. It was another extraordinary day in the life of an ordinary guy.
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