To make the interior of the eggs you will need 8 oz. smooth cream cheese, a stick of butter, 2 cups of peanut butter (smooth is much better than crunchy), and two teaspoons of vanilla. |
Next you have to form the eggs by hand, making sure you pack the ingredients tightly together. Making them look like Easter eggs was a tough job for the girls. |
Lay the eggs on a cookie sheet that has a layer of waxed paper on it. Place the cookie sheet in the refrigerator for a few hours to make the eggs cool. |
After all peanut butter eggs are coated, return the cookie sheet to the refrigerator until the chocolate/wax has hardened. |
This is the final result of Carol's peanut butter eggs. |
And the egg after taking a big bite. Our granddaughters returned nome the following day with an entire batch of pure delight! |
My mouth is so waterering right now. Is that even a word? Do you have a recipe for sand tarts. Yum Yum.
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