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L'Atelier Restaurant in Orient Village. A new experience for us this year. Click to enlarge. |
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Their menu...in Euros |
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Carol's meal was local Mahi filet on fresh spinach. |
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My meal was home made grounded beef steak. |
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Our waiter snapped a photo as we began our meal. |
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A nearby favorite in another part of Orient Village is La Plantation Restaurant. |
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We both had BBC drinks that looked amazing. |
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Carol had salmon with clams on risotto. |
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My meal was spinach stuffed ravioli in butter sauce. |
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The exterior of Le Piment in Orient Village. |
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I had the cheese ravioli in mushroom sauce. |
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Beef Stew with salad and fried potatoes with garlic |
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I also had the creme brulee for dessert. |
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Another evening Carol had the salmon with goat cheese and honey with scalloped potatoes and salad. |
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With every meal at Le Piment we are given a shot of MaDouDou Banana Vanilla rum at the end of the meal. Carol finds it hard to drink most of it so I have to finish her shot for her. |