No potatoes are involved in the making of Idaho Spuds, which actually consist of coconut-flecked dark chocolate covering a springy cocoa-flavored marshmallow center
Chocolate-covered macadamia nuts are a quintessential Hawaiian treat and can be found anywhere and everywhere on the islands
Children in Wisconsin have been enjoying Candy Raisins (which don't actually include raisins) since 1930. After the factory closed down in 2008, a version was reverse-engineered and relaunched as Candy Sunshine, available starting in March 2012
Florida's coconut patties come in flavors like key lime, mango, and piña colada
Legend has it that peanut brittle was created by Virginia folk hero Tony Beaver, who poured peanuts and molasses in a river to stop a flood. I guess this is one candy I will not buy Carol for Valentine's Day since her peanut brittle is probably twice as good as the one pictured here.
Salt water taffy is sold up and down the Atlantic City boardwalk in New Jersey, and again, probably not a good choice, since we buy enough of it during the summer while on vacation.
Maple sugar is twice as sweet as regular sugar, making these candies tooth-achingly delicious
Pennsylvania's Peanut Chews were first formulated for ration boxes back in 1917, but the bars of molasses and peanuts covered in dark chocolate continue to be popular today
Whoopie Pies, sweet creamy frosting sandwiched between moon-shaped pieces of chocolate cake, are the official state treat of Maine. Hey wait a minute, didn't I just write a story about this and we decided that Pennsylvania is the home of the Whoppie Pie!
Tennessee's Goo Goo Clusters are a sweet treat with longevity—the chocolate, nougat, and pecan candies turn 100 in 2012
When you order pralines (a combination of sugar cane and pecans) in Louisiana, be sure to pronounce it praw-LEENS
Ohio is the Buckeye State, so it's no surprise that that favorite treat is also known as buckeyes. The chocolate-covered peanut butter candies look like the nut from the buckeye tree
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